Yayınlanan İngilizce Kitaplarımız:

• Artal-Tur & M. Kozak (2019, eds.). Culture and Cultures in Tourism. London: Routledge.
• Artal-Tur, M. Kozak & N. Kozak (2019, eds.). Trends in Tourist Behavior. Switzerland: Springer.
• Correia, A. Fyall & M. Kozak (2019, eds.). Experiential Consumption and Marketing in Tourism within a Cross-Cultural Context. London: Goodfellows.
• Correia, M. Kozak & A. I. Rodrigues (2019, eds.). Experiencing Persian Heritage: Perspectives and Challenges. Bingley: Emerald.
• Kozak & M. Kozak (2019, eds.). Tourism Destination Management. Switzerland: Springer.
• Kozak M.  & Kozak N.  (2018). Tourist Behaviour: An International Perspective. İsviçre: Springer.
• Correia, A., Kozak, M., Gnoth, J. & Fyall, A. (2017). Co-creation and well-being in tourism. Cham, Switzerland: Springer.
• Kozak M. & Kozak N. (2016). Tourism and Hospitality Management, Bingley:Emerald.
• Kozak M. & Kozak N. (2016). Destination Marketing: An International Perspective. Oxford: Routledge.
• Kozak M. & Kozak N. (2016). Tourist Behaviour: An International Perspective. Oxon: CABI.
• Correia A., Gnoth J, Kozak M. &  Fyall A. (2015). Marketing Places and Spaces. Bingley: Emerald.
• Kozak N. & Kozak M. (2015). Tourism Development. Cambridge Scholars Publishing.
• Artal-Tur A. & Kozak M. (2015). Destination Competitiveness, The Environment, and Sustainability: Challenges and Cases. Oxon: CABI.
• Kozak M. & Kozak N. (2015). Tourism Economics: A Practical Perspective. Cambridge Scholars Publishing
• Woodside A. & Kozak M. (2014). Tourist’ Behaviors and Evaluations, Bingley: Emerald.
• Kozak M., Liebe S., Andreu L. & Gnoth J. (2013). Tourism Marketing: On Both Sides of the Counter. Cambridge Scholars Publishing.
• Kozak M. & Kozak N. (2013). Aspects of Tourist Behaviour. Cambridge Scholars Publishing.
• Kozak N. & Kozak M. (2013). Tourism Research: An Interdisciplinary Perspective. Cambridge Scholars Publishing.
• Kozak M. & Baloglu S.  (2011). Managing and Marketing Tourist Destinations Strategies to Gain Competitive Edge. New York: Taylor & Francis
• Kozak M. & Kozak N. (2011). Sustainability of Tourism: Cultural and Environmental Perspectives. Cambridge Scholars Publishing.
• Fyall A., Kozak M., Andreu L., Gnoth J. & Lebe S.S. (2009). Marketing Innovations for Sustainable Destinations.Oxford: Goodfellow Publishers.
• Kozak M., Gnoth J. & Andreu L. (2009). Advances in Tourism Marketing. New York: Routledge.
• Bahar O. & Kozak M. (2008). Tourism Economics: Concepts and Operations. New York: Nova Sciences.
• Kozak M. & Decrop A. (2008). Handbook of Tourist Behavior: Theory & Practice.New York: Routledge.
• Andreu L., Gnoth J. & Kozak M. (2007). Advances in Tourism Marketing, University of Valencia.
• Kozak M. & Andreu L. (2006). Progress in Tourism Marketing. Oxford: Elsevier.
• Kozak M. (2004). Destination Benchmarking: Concepts, Practices & Operations. Oxon: CABI.

Yayınlanan İngilizce Kitap Bölümlerimiz

• A.F. Chim-Miki, M. Kozak & E.C. Aguiar (2020). Investigating the affective image of emerging tourism destinations. Tourism’s New Markets: Drivers, Details and Directions (pp.230-243). In P.L. Pearce & A. Correia (Eds.), Oxford: Goodfellow Publishers.
• Inanc & M. Kozak (2020). Co–creation of tourism experiences: A conceptual framework. In S. Dixit (ed.). Routledge Handbook of Tourism Experience Management and Marketing. New York: Routledge.
• Kurgun, H., & Bagiran Ozseker, D. (2020). Sustainable approach to impacts of festivals. In D. Gursoy, R. Nunkoo & M. Yolal (Eds.), Festival and Event Tourism Impacts (1st Edition, pp. 1-23). Routledge.
• Kurgun, H. & Bağıran Özşeker, D. (2020).Festival and Event Tourism Impacts. In D. Gursoy, R. Nunkoo & M. Yolal (Eds.), Sustainable approach to impacts of festivals. Routledge, ISBN:978-0-429-27439-8
• Yumuk, Y. & Kurgun, H. (2020). The Role of Organizational culture types on person-organization fit and organizational alienation levels of hotel, In H. Ruël and A. Lombarts (Eds.), Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology Vol: 24, Emerald Publishing Limited, ISBN:978-1-83909-265-7.
• Ozeren, E., Işık, M. & Ucar, Z. (2020). Managerial Perspectives on the Internationalisation in SMEs. In Çelik, Ş. (Ed.) SMEs in Turkey – A Managerial Perspective (pp.43-81). Kellner Publishing House, Germany.
• Şanlıöz-Özgen K.&  Kozak M.(2020). Managing brand experience and reputation in the hotel business. In S. K. Dixit (ed.). The Routledge Handbook of Tourism Experience Management and Marketing. New York: Routledge.
• Alper & M. Kozak (2019). Neoliberal collaboration of tourism academia and industry: The case of destination governance. In N. Kozak & M. Kozak (eds.). Tourist Destination Management: Instruments, Products and Case Studies. (pp.15-26). Chalm: Springer.
• Bavik, A. Correia & M. Kozak (2019). Motivation to travel to Macau: A multi-group analysis. In A. Correia, A. Fyall & M. Kozak (Eds.). Experiential Consumption and Marketing in Tourism within a Cross-Cultural Conext (pp.122-141). London: Goodfellows.
• Correia & M. Kozak (2019). Browsing and shopping. In P. Pearce (Ed.). Tourist Behavior: An Essential Companion. Edward Elgar.
• Gümüş, Y. (2019). Herding Behaviour in Cryptocurrency Market: CSSD and CSAD Analysis. Blockchain Economics and Financial Market Innovation. Springer.
• Kurgun, A. & Aktaş, E. (2019). Smart Tourism Ecosystems’ Impacts On Tourism Destinations, Gürsoy D. & Nunkoo, R. (Eds.), The Routledge Handbook Of Tourism Impacts: Theoretical And Applied Perspectives, (ss. 428-439). Routledge.
• Rodrigues, V. Ghasemi, A. Correia & M. Kozak (2019). A textual and visual-based exposition of Iran as a destination. In A. Correia, M. Kozak & A. I. Rodrigues (eds.) Experiencing Persian Heritage: Perspectives and Challenges 169-188). Bingley: Emerald.
• Inanç Demir & M. Kozak (2019). Big data and its supporting elements: Implications for tourism and hospitality marketing. In M. Sigala, R. Rahimi & M. Thelwall (Eds.). Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications (pp.213-223). Chalm: Springer.