Mission and Vision
Faculty Executive Board
Discover Our Faculty
Department of Gastronomy and Culinary Arts
Department of Tourism Management
Regulations & Directives
Dokuz Eylul University Library
Green Crescent Academy
The Turkish Green Crescent Society launched the "Green Crescent Academy" in 2023. Green Crescent Academy arranges training programs to eliminate...
INES’23 – International Earthquake Symposium
Muş Alparslan University invites experts in their fields to the INES'23 (International Earthquake Symposium) scientific event on earthquakes to...
TÜBİTAK – We Work Together, We Succeed Together Program
TÜBİTAK call for the "BİÇABA - We Work Together, We Succeed Together Program" has been opened for applications for undergraduate,...
9th Science Days Conference
The 9th Science Days Conference will be held by Istanbul Yeni Yüzyıl University, Institutes of Science, Health Sciences and Social...
onlineDEU Distance Education Portal Meeting
Dear Students, onlineDEU Distance Education Portal Meeting for students will be held on the DEUZEM Live Broadcast channel on Friday, 17.02.2023,...
Gastronomy and Culinary Art Information Package
Tourism Management Information Package
Sakai for Students
Student Web Registration
INTERNATIONAL SYMPOSIUM ON DIGITAL TRANSFORMATION AND SUSTAINABILITY IN TOURISM AND GASTRONOMY
Deaf Chefs Learning the World Cuisine
(Erasmus+ KA220 Project)
International Relations Commission
Activities and Goals
The Next Step In My Career
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